Job Summary: We are seeking a dedicated and creative Pastry Chef for the production of candies, cakes, and desserts, ensuring standards of flavor, presentation, and hygiene. Key Highlights: 1. Production of candies, cakes, pies, and creative desserts 2. Focus on quality, presentation, and hygiene in pastry making 3. Opportunity to apply experience in preparation and decoration techniques We are looking for a dedicated, creative, and quality-oriented Pastry Chef to join our team. The candidate will be responsible for producing candies, cakes, pies, desserts, and other bakery items, ensuring the company's established standards of flavor, presentation, and hygiene. Main Responsibilities * Prepare doughs, fillings, frostings, creams, and desserts. * Produce cakes, pies, fine confections, sweet snacks, and other bakery products. * Decorate cakes and desserts according to company standards. * Monitor ingredient and finished-product quality. * Organize and maintain cleanliness of the workplace, equipment, and utensils. * Manage inventory of supplies and report replenishment needs. * Comply with food safety regulations and good food-handling practices. Requirements * Prior experience in pastry making. * Knowledge of preparation, decoration, and finishing techniques. * Organization, agility, and attention to detail. * Ability to work effectively in a team. * Commitment to deadlines and quality. Salary: R$1\.518,00 \- R$3\.349,67 per month Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
