Description
Job Summary:
Coordinates artisanal pizza production, pizzeria operations, and team leadership to ensure product quality standards.
Key Highlights:
1. Team leadership in a pizzeria environment
2. Artisanal pizza production and ingredient control
3. Operational coordination of the pizzeria
\*PIZZA CHEF COORDINATOR\*
1 OPEN POSITION
Salary: R$ 2\.800,00 \+ Transportation Allowance \+ Meal Allowance (R$432,00\)
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Location: Ahú \- Curitiba/PR
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REQUIREMENTS: Completed high school education, proven prior experience as a team leader.
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RESPONSIBILITIES: Artisanal pizza production, operational coordination of the pizzeria, team leadership, ingredient control, and assurance of pizza quality standards
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SCHEDULE: Monday to Saturday, 5:00 PM to 11:00 PM
Payment: R$2\.800,00 per month
Benefits:
* Meal Allowance
* Transportation Allowance
Experience:
* Leadership (Mandatory)
Work Location: On-site