Job Summary: Responsible for preparing food with quality, hygiene, and taste; inspecting equipment; and coordinating kitchen activities. Key Highlights: 1. Ensure the quality, hygiene, and taste of meals 2. Inspect the sanitation of equipment and utensils 3. Coordinate kitchen activities Prepare food to ensure quality, hygiene, taste, aroma, and presentation of the meal to be served. Inspect the sanitation of equipment and utensils. Assist in requisitioning materials required for food preparation. Coordinate kitchen activities. Employment Type: Full-time CLT Monday to Friday Salary: R$2.100,00 - R$2.500,00 per month Benefits: * Food basket * Life insurance * Transportation allowance * Bonus Experience: * Industrial kitchen experience (Mandatory) Employment Type: Full-time CLT Salary: R$2.100,00 - R$2.500,00 per month Benefits: * Medical assistance * Food basket * Life insurance * Transportation allowance Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
