Description
Job Summary:
A supermarket professional responsible for following the menu, good practices and safety standards, preparing and assembling salads, sauces, and side dishes, organizing and restocking the salad buffet, storing food properly, and maintaining a clean and organized work area.
Key Highlights:
1. Preparation and assembly of salads, cold sauces, and side dishes
2. Organization, service, and restocking of the salad buffet
3. Maintenance of cleanliness and organization in the area
Experience required for the position at a supermarket located in the Portão neighborhood, working Monday through Sunday: 7:00 AM–3:30 PM. Responsibilities include following the menu, good hygiene, sanitation, and safety practices; preparing and assembling salads, cold sauces, and side dishes; organizing, serving, and restocking the salad buffet; properly storing food in refrigerated chambers or refrigerators; and maintaining a clean and organized work area.
Compensation: Starting from R$2.528,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work location: On-site