cook

Description

Job Summary: We are seeking a Cook for an industrial kitchen, offering job stability and professional development in the field through comprehensive support in meal production and management—from pre-preparation to finalization. Key Highlights: 1. Full support in meal production, ensuring quality and standardization. 2. Guidance to the team, verification, and support in menu planning. 3. Ensures food hygiene, organization, and preservation. **COOK** **INDUSTRIAL CITY OF CURITIBA/PR** We have openings for Cooks in industrial kitchens. If you seek stability and professional growth in this field, this opportunity may be right for you. **Available Positions:** * 4 positions – Rotating shift 6x1\| 10:00 PM to 5:20 AM / 2:00 PM to 10:00 PM / 6:00 AM to 2:20 PM **Main Responsibilities:** * Full support in meal production—from pre-preparation to finalization—ensuring quality, standardization, and ingredient control. * Guides the team, verifies incoming goods and inventory, completes required records, and supports menu planning. * Also oversees meal distribution, serves customers, ensures food hygiene, organization, and preservation, and complies with safety and quality standards. * Uses industrial kitchen equipment to perform assigned tasks. **Requirements:** * Completed elementary education * Relevant work experience * Knowledge of gastronomy * Food and meat cutting techniques * Dish preparation techniques * Good handling practices * Proficiency in basic arithmetic operations * Knowledge of dietary requirements * Plate decoration skills **Benefits:** * Meal Allowance: R$ 313.90 * On-site meals * Transportation Allowance * TotalPass * Medical Plan * SulAmérica Dental Plan * Pharmacy Plan Employment Type: Permanent CLT Salary: R$2\.354,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Meal allowance * Transportation allowance Selection Question(s): * Are you available to work on a 6x1 rotating shift? Education Level: * Completed elementary education (Mandatory) Work Location: On-site