Job Summary: Operational professional responsible for preparing and plating various dishes and ensuring food safety control. Key Highlights: 1. Preparation of various dishes (Room Service, à la carte, executive menu) 2. Plating for buffets, festivals, and coffee breaks 3. Focus on food safety control **Code:** 8888 **Job Title:** Cook **Location:** Curitiba \- PR **Unit:** Intercity Sete de Setembro **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Completed High School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Prepare Room Service, à la carte, and executive menu dishes; Plate dishes for buffets, festivals, and coffee breaks; Implement food safety control. **Required Competencies:** Agility, attention to detail, and empathy. **Required Knowledge:** Basic knowledge of gastronomy; Food handling and hygiene.
João Silva
Indeed · HR
João Silva
Indeed · HR
