FOOD & BEVERAGE SUPERVISOR

Description

Job Summary: A hotel is seeking a Food & Beverage Supervisor to oversee operations, lead the team, and ensure quality, efficiency, and customer satisfaction. Key Highlights: 1. Supervise Food & Beverage operations to ensure quality and efficiency 2. Lead and develop the team for high performance 3. Handle incident resolution and customer service The hotel seeks a Food & Beverage Supervisor in Curitiba. **Responsibilities:** Supervise Food & Beverage operations to ensure quality, service standards, and efficiency. Lead and develop the team, promoting alignment, engagement, and high performance. Monitor performance indicators and proactively improve results. Ensure compliance with food safety, hygiene, and brand standards. Support shift scheduling, operational routines, and HR processes for the team. Manage departmental costs, inventory, purchasing, and budgeting. Organize and supervise service layouts and presentations. Contribute to menu development, pricing, and supplier relationship management. Resolve operational incidents and handle customer service to ensure guest satisfaction and property reputation. Participate in operational meetings and support leadership decision-making. Work on rotating shifts, including acting as On-Call Manager when required. Previous experience as Food & Beverage Coordinator, Restaurant Manager, Catering Supervisor, or Food Services Leader may indicate suitability for some of these responsibilities. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * \#UrgentOpening * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.