Description
Job Summary:
Lead the team and ensure operational excellence in the restaurant, overseeing customer service, quality control, inventory management, and unit financial performance.
Key Highlights:
1. Team leadership and operational excellence in the restaurant
2. Customer service supervision and quality control
3. Inventory management and unit financial performance
Responsible for leading the team and ensuring excellence across all restaurant operations. Directly involved in customer service supervision, quality control, inventory management, administrative routines, and unit financial performance.
Specifications:
Permanent CLT contract
Work schedule: 6 days on, 1 day off
Salary: BRL 2\.500,00 (negotiable)
Transportation allowance (VT)
Food voucher
On-site meal
Dental plan (after probation period)
Performance-based bonus
Sindeclub (leisure and wellness membership)
Requirements:
Minimum six months of experience as a restaurant assistant manager or coordinator.
Job type: Permanent CLT contract
Compensation: Starting from BRL 2\.500,00 per month
Benefits:
* Dental insurance
* Meal allowance
* Food voucher
* Transportation allowance