Description
Job Summary:
Responsible for checking the daily menu, organizing supplies, sanitizing utensils, and preparing food and beverages in accordance with good practices.
Key Highlights:
1. Food and beverage organization and preparation
2. Application of good practices procedures
3. Maintenance of pantry hygiene and organization
* Check the daily menu.
* Receive, verify, and store all supplies delivered from inventory to the pantry in their designated locations.
* Collect and sanitize trays, cutlery, and utensils.
* Sanitize sinks, refrigerators, and support countertops.
* Assemble cutlery, biscuit, bread, and juice kits for service.
* Prepare juices, coffee, and tea for customers.
* Report any failures or irregularities affecting service operations to the Nutritionist.
* Apply procedures outlined in the Good Practices Manual.
* Comply with company procedures, particularly the Good Practices Manual.
Minimum Education: Elementary School (1st level)