Cleaning and General Services Assistant

Job Summary: The professional will perform cleaning and maintenance of internal and external office areas, keeping the environment organized. Key Hig
- Office environment cleaning and maintenance

Job Summary: Responsible for checking the daily menu, organizing supplies, sanitizing utensils, and preparing food and beverages in accordance with good practices. Key Highlights: 1. Food and beverage organization and preparation 2. Application of good practices procedures 3. Maintenance of pantry hygiene and organization * Check the daily menu. * Receive, verify, and store all supplies delivered from inventory to the pantry in their designated locations. * Collect and sanitize trays, cutlery, and utensils. * Sanitize sinks, refrigerators, and support countertops. * Assemble cutlery, biscuit, bread, and juice kits for service. * Prepare juices, coffee, and tea for customers. * Report any failures or irregularities affecting service operations to the Nutritionist. * Apply procedures outlined in the Good Practices Manual. * Comply with company procedures, particularly the Good Practices Manual. Minimum Education: Elementary School (1st level)
João Silva
Indeed · HR