




Job Summary: This professional will assist in meal preparation, maintain kitchen cleanliness, support cafeteria operations, and assist in cutting and washing of ingredients. Key Highlights: 1. Assistance in meal and snack preparation 2. Maintaining order and cleanliness in the kitchen 3. Support in cutting and washing of ingredients Main Responsibilities: * Assist in preparing meals, desserts, and snacks, following food safety norms and procedures; * Maintain order and cleanliness in the kitchen; * Assist with general cafeteria services and thermal buffet setup; * Support ingredient cutting and washing processes; **Requirements and Qualifications** * Completed High School Education * Good communication skills Minimum Education Level: High School (Secondary Education) * Transportation Allowance * Partnerships and Benefits Programs * Day Off * Educational Incentive * Food Allowance * Health Insurance Plan * Meal Voucher * Dental Insurance Plan


