Restaurant Coordinator

Job Summary: Responsible for receiving, storing, displaying, and restocking refrigerated products, ensuring their quality, freshness, and presentation

• Friendly customer service at the deli counter
• Guarantee of product quality and freshness
• Cleanliness and sanitation of the department

Job Summary: Responsible for receiving, selecting, restocking, and displaying FFLV (Fruits, Vegetables, and Legumes), ensuring quality, freshness, and

• Friendly customer service
• Focus on product quality and freshness
• Organization and cleanliness of the department

Job Summary: Responsible for preparing, assembling, and distributing meals while ensuring quality and delivering courteous customer service. Key High

• Organizes and sanitizes the work area, utensils, and equipment
• Monitors food expiration dates and supports inventory management of supplies
• Provides courteous service, guiding and assisting customers in selecting dishes

Job Summary: The Store Auditor ensures asset security, prevents losses, and complies with internal policies by monitoring the flow of people and goods

• Responsible for ensuring asset security and loss prevention
• Performs surveillance and controls the entry/exit of people and goods
• Collaborates with teams to maintain order and product integrity

Job Summary: An operational professional to perform parts washing and routing in a workshop, ensuring proper care of materials and providing support f

• Operational work in the workshop, including parts washing and routing.
• Support for automotive mechanical processes (heavy-duty line).
• Requires proactivity and commitment.

Job Summary: A professional to manage a portfolio of strategic clients, identify new business opportunities, and operate with autonomy, freedom, and a

• Autonomy and freedom to manage one's own work schedule
• Focus on continuous development and innovation
• Hunter and analytical approach aimed at delivering results