




Job Summary: A professional responsible for catering services, environmental sanitation, waste management, and support in administrative tasks and events to ensure a functional and pleasant environment. Key Highlights: 1. Catering and food preparation services 2. Maintenance of environmental cleanliness and organization 3. Support in events and administrative tasks • Perform catering services as needed, including responsibility for coffee, tea, and snacks, aiming to prevent service interruption; serve meals to patients and deliver enteral diets and patient supplements; collect soiled dishes; wash dishes; prepare coffee, juices, smoothies, etc.; assemble trays; fill coffee carafes; serve coffee to administrative departments; assist in sanitizing kitchen equipment and the catering area; • Wash and clean unit areas under supervision of the immediate superior to maintain clean and usable environments; • Collect common, recyclable, and infectious waste to maintain sector organization and cleanliness, as well as contribute to environmental preservation; • Care for indoor potted plants by watering them and removing dry leaves to help maintain a pleasant environment; • Assist in organizing unit events, following instructions from the immediate superior; • Respond to requests from management when required; • Collect and receive laundry linens and distribute them across departments; • Participate in training sessions, refresher courses, and meetings as requested by the immediate superior or relevant departments; Perform other related duties. Employment Type: Permanent CLT Salary: R$1.518,00 – R$2.150,60 per month Benefits: * Medical assistance * Dental assistance * Childcare allowance * Corporate agreements and commercial discounts * Meal allowance * Transportation allowance Work Location: On-site


