Description
Job Summary:
Responsible for supervising the meat department, managing the team, and ensuring smooth operations, including meat cutting, storage, and customer service.
Key Highlights:
1. Supervision and management of the meat department team
2. Execution and supervision of meat cutting and storage
3. Focus on organization, quality, and customer service
Responsible for supervising the meat department to ensure smooth operations and effective team management.
**Main Responsibilities:**
* Supervise and monitor the work team;
* Assist in preparing staff shift schedules;
* Perform and supervise meat cutting, including portioning and deboning;
* Ensure proper storage of meats in refrigerated and frozen chambers;
* Maintain counter organization and restocking;
* Place orders for meat products;
* Supervise customer service;
* Verify product quality, expiration dates, and pricing;
* Monitor shrinkage and losses;
* Organize the department for inventory counts (stocktaking) and post-stocktaking activities;
* Monitor goods receipt;
* Ensure correct visual communication (posting of signs and labels);
* Procure departmental supplies when necessary;
* Verify sales revenue;
* Maintain organization in refrigerated and frozen chambers.
**Benefits:**
\- Meal Allowance;
\- Transportation Allowance;
\- Attendance Bonus;
\- Totalpass after probationary period;
\- University discounts and commercial discounts.
Interested candidates should apply via Indeed or send their resume via WhatsApp: 41 9 9196\-5106\.
Job Type: Full-time CLT
Salary: R$3\.000,00 \- R$3\.624,00 per month
Benefits:
* Health plans and commercial discounts
* Meal allowance
* Transportation allowance
Work Location: On-site