Description
Job Summary:
Bakery attendant responsible for customer service, handling and restocking products, and maintaining the organization and hygiene of the premises.
Key Highlights:
1. Friendly and efficient customer service
2. Maintaining product and environmental quality and hygiene
3. Dynamic teamwork focused on results
**Main Responsibilities:**
* Greet customers at the bakery counter with friendliness and efficiency.
* Package, weigh, and label products according to customer requests.
* Restock bread, cakes, savory snacks, and other bakery items.
* Organize and keep the service counter and display cases clean.
* Check the expiration dates and quality of displayed products.
* Assist in displaying and organizing products in the showcase.
* Inform customers about products, prices, and department promotions.
* Keep utensils and equipment sanitized according to sanitary regulations.
* Follow hygiene standards, food safety regulations, and good handling practices.
**Schedule:**
* Intermediate: 11:00 AM to 7:20 PM
**Benefits:**
* Attendance Bonus – Up to R$ 250.00\.
* Internal Gratification – Up to R$ 300.00\.
* Employee of the Month.
* Meal Voucher – Benefit available after probation period.
* On-site coffee.
Join a dynamic and results-oriented team.
Compensation: R$1\.624,00 \- R$1\.800,00 per month
Benefits:
* Transportation Voucher
Work Location: On-site