Kitchen Assistant

Description

Job Summary: A professional responsible for food pre-preparation, salad assembly, cleaning of utensils and equipment, and maintaining restaurant organization. Key Responsibilities: 1. Perform pre-preparation of vegetables and salad assembly. 2. Ensure cleaning of utensils, machines, and equipment. 3. Maintain restaurant organization and restocking. * Perform pre-preparation of vegetables and produce, analyzing menu preparations under the chef's supervision. * Carry out pre-preparation and assembly of salads—both raw and cooked—according to the daily menu. * Ensure cleaning of all utensils used in meal preparation, organizing them appropriately in their designated locations. * Conduct daily cleaning of machines and equipment, such as juicers and bottles. * Follow the scheduled cleaning and sanitization plan for equipment—including electric ovens, freezers, refrigerators, and thermal counters—as well as internal and external kitchen and restaurant cleaning. * Maintain restaurant organization by properly stocking tables. * Restock food items, salads, and desserts during meal service hours. * Assist with tray, plate, and cutlery return, ensuring proper disposal of food and non-food waste when necessary. * Support the preparation of snacks and customized dishes. * Collect food samples as required. * Strictly comply with company procedures per the Good Manufacturing Practices Manual. Minimum Education: Elementary School (1st level)