Cook

Description

Job Summary: A kitchen professional to assist in food preparation, organization and cleaning of the workstation, following supervisors' guidelines. Key Highlights: 1. Assist in the preparation of à la carte dishes and buffets 2. Organize and clean the workstation 3. Execute tasks following technical specifications **•\*** Follow daily priorities established by supervisors to begin tasks;\* **•\*** Assist the supervisor in preparing à la carte dishes and buffets;\* **•\*** Check and replenish buffet items;\* **•\*** Organize and clean the workstation;\* **•\*** Set up and organize the workstation for service;\* **•\*** Execute all tasks following technical specifications under the direction of lead cooks and kitchen management;\* **•\*** Store food items in their designated areas;\* **•\*** Inform supervisors about item shortages;\* **•\*** Inform supervisors about item overages;\* **•\*** Maintain cleanliness of all shelves, refrigerators, and cold rooms in the department;\* Compensation: R$3\.000,00 \- R$3\.130,02 per month Benefits: * Medical assistance * Dental assistance * Meal allowance * Transportation allowance Experience: * Hospitality (Mandatory) Work Location: On-site