COOK - RIO BRANCO DO SUL (SANTARIA)

Job Summary: Cook position available in Rio Branco, requiring proven experience in the field. Key Highlights: 1. Mandatory employment record experien
- Mandatory employment record experience
- Immediate start

Job Summary: Food preparation professional with experience in customer service and a focus on communication, agility, organization, and teamwork. Key Highlights: 1. Customer service 2. Skills such as good communication and agility 3. Focus on organization, friendliness, and teamwork Sandwich Maker Responsibilities: Food handling Requirements: Experience as a sandwich maker, customer service experience, skills such as good communication, agility, organization, friendliness, and teamwork Work Hours: 10:00 \- 18:20 15:00 – 23:00 14:00 – 22:00 * Rotating schedule (6 days on, 1 day off) 1 Sunday per month * Rotating schedule (6 days on, 1 day off) * 1 Sunday per month Salary: R$ 2\.058,00 Benefits: Performance-based bonus * On-site meals * Weekly transportation allowance paid in cash * Meal allowance of 145,00 after 3 months of employment. Work Location: Juvevê, Curitiba \- PR, 80540\-010 Minimum Education: Elementary School (1st level)

João Silva
Indeed · HR