pizzaiolo

Description

Job Summary: Experienced Pizzaiolo specializing in long-fermentation pizzas, dough preparation, and pizza assembly, capable of working in a dynamic environment. Key Highlights: 1. Proven experience as a Pizzaiolo 2. Knowledge of long-fermentation pizza techniques 3. Teamwork and quality standards The ideal candidate will have experience in long-fermentation pizzas, dough and sauce preparation, and pizza assembly, as well as the ability to work effectively in a dynamic and high-pressure environment. Responsibilities \* Prepare dough according to house recipes \* Assemble and bake pizzas in accordance with established quality standards \* Maintain a clean and organized workstation \* Collaborate with the kitchen team to ensure smooth pizzeria operations Requirements \* Proven experience as a Pizzaiolo \* Knowledge of long-fermentation pizza preparation techniques \* Ability to adhere to food hygiene and safety standards \* Flexible availability, including weekends and holidays Salary: R$ 2500.00 to R$ 2700.00 (depending on experience) Schedule: Rotating 6x1 shift — one day off per week and one Sunday off per month 2:45 PM to 11:00 PM, with a 1-hour break Benefits: meals provided on-site, cash transportation allowance, meal allowance of R$ 145.00 Employment Type: Full-time CLT Compensation: R$2\.500,00 \- R$2\.700,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site