Sandwich Maker

Description

Job Summary: Professional responsible for preparing snacks, sandwiches, grilled items, and side dishes, performing mise en place and maintaining area hygiene. Key Highlights: 1. Agile and high-quality preparation of various foods 2. Maintenance of hygiene and food safety in the workplace 3. Control of preparation time for efficient service **Main Responsibilities:** * Prepare snacks, sandwiches, grilled items (beef, chicken, fish) and side dishes, operating griddles and grills with agility and quality. * Prepare ingredients (cutting, seasoning, sorting) before and during service. (Mise en place) * Assemble dishes containing snacks or side dishes according to quality standards; * Keep the griddle, utensils, and work area clean, following food safety regulations (ANVISA). * Control preparation time to ensure prompt customer service. **Requirements** * Minimum 2 years of proven experience in this role * Completed elementary education; high school diploma preferred * Availability to work on a 6-day-on/1-day-off rotating schedule **Compensation and Benefits** * Starting base salary: R$ 2.068,00; negotiable based on experience * Meal allowance: R$ 330.00 * Dental plan * Transportation voucher * Free parking * Group life insurance Work location: Água Verde or Portão Working hours: * 1:10 PM to 9:20 PM, with 1 hour for meal and rest. Schedule: 6 days on / 1 day off. * Fixed weekly day off plus one Sunday per month. Payment: R$2.068,00 – R$2.500,00 per month Benefits: * Dental assistance * Free parking * Life insurance * Meal voucher * Transportation voucher Workplace: On-site