Grill Cook

Description

Job Summary: A grill cook position at a burger restaurant seeks an organized and attentive professional to operate the griddle and Josper oven, following strict processes and maintaining a team partnership spirit. Key Highlights: 1. Working in an organized kitchen with a professional griddle and Josper oven 2. Training according to the company's work methodology; prior experience is not required 3. Team partnership spirit and focus on operational discipline **Position: Grill Cook – Burger Restaurant (Operations)** Work in an organized kitchen, operating a **professional griddle and charcoal-fired Josper oven**, adhering to established processes, standards, and operational discipline. Experience is welcome but not mandatory: the candidate will receive training according to the STAFF work methodology. We seek someone attentive, organized, logical-minded, and possessing a **team partnership spirit**. Responsibilities * Operate the griddle and Josper oven according to technical specifications and defined standards. * Consistently and precisely prepare and finish hamburgers. * Maintain organization, cleanliness, and hygiene in the workstation. * Perform opening, operational, and closing routines for the kitchen. * Ensure proper care of equipment, utensils, and operational standards. * Collaborate with the team, respecting workflow and hierarchy. Requirements * Prior experience as a grill cook is desirable but not mandatory (internal training provided). * Attention to detail, organizational skills, and logical reasoning. * Proactive, collaborative, and committed attitude. * Commitment to hygiene, food safety, and routine adherence. * Professional demeanor, responsibility, and punctuality. * Respect for people, hierarchy, and the establishment's processes and procedures. Employment Type: Full-time CLT Compensation: R$1.827,00 – R$1.828,00 per month Benefits: * Transportation allowance