Job Summary: Professional responsible for supervising and preparing dishes, setting up and decorating buffets, organizing and sanitizing the department, and managing inventory. Key Highlights: 1. Supervision and preparation of à la carte dishes 2. Buffet setup and decoration 3. Inventory management and department organization * Supervise and prepare à la carte dishes; * Set up and decorate buffets; * Check and replenish buffet items; * Ensure the department remains organized and sanitized; * Set up and organize the workstation for operations; * Perform all preparations following technical sheets and reference photos; * Store food items in their designated areas; * Place and verify orders; * Inform supervisors about item shortages; * Inform supervisors about item surpluses and propose measures to prevent waste; * Supervise all shelves, refrigerators, and cold rooms within the department; * Perform inventory rotation; Employment Type: Permanent CLT Contract Compensation: R$3.500,00 - R$4.500,13 per month Benefits: * Medical assistance * Meal allowance * Food allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
