cook

Description

Job Summary: We are seeking an experienced Arabic cuisine cook to prepare and execute traditional dishes, ensuring kitchen quality and organization. Key Highlights: 1. Focus on Arabic and Mediterranean cuisine 2. Teamwork and attention to detail 3. Opportunity to suggest new dishes **Responsibilities** * Prepare and execute traditional Arabic dishes (such as hummus, kibbeh, falafel, tabbouleh, shawarma, etc.). * Ensure dish quality, flavor, and presentation according to house standards. * Organize and maintain a clean, hygienic kitchen, following food safety regulations. * Monitor ingredient inventory and report replenishment needs. * Collaborate with the team to optimize processes and serve customers well. **Requirements** * Prior experience as a cook, preferably in Arabic or Mediterranean cuisine. * Knowledge of Arabic cooking techniques, spices, and traditional methods. * Ability to work effectively in a team and under pressure. * Organization, discipline, and attention to detail. * Availability to work flexible hours, including weekends and holidays. **Preferred Qualifications** * Culinary education or related courses. * Experience in restaurants specializing in international cuisine. * Creativity to suggest new dishes and variations within Arabic culinary tradition. **Salary and Benefits:** * Salary of R$ 2791.00 \+ (40% bonus after probation period) * Transportation allowance. * Food allowance (R$ 140.00\) * On-site meals. * Birthday day off. * SESC membership. * Sindeclub membership \+ access to IPPA Institute. * HOPE benefits \+ Compensation: R$1\.518,00 \- R$3\.444,28 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Meal allowance * Transportation allowance Work Location: On-site