Description
Job Summary:
Cook for industrial kitchen with expertise in preparing side dishes, meats, pasta, and operating all kitchen departments and functions.
Key Highlights:
1. Full proficiency in preparing side dishes, meats, and pasta.
2. Complete operation of kitchen services across all departments.
3. Focus on workplace hygiene and organization.
Cook for Industrial Kitchen.
RESPONSIBILITIES:
\- Prepare side dishes, meats, and pasta with full mastery of the processes.
\- Maintain workplace hygiene and organization.
\- Operate kitchen services with full mastery of all departments and functions: fryer, griddle, assembly, and cooking.
Working hours: 2:30 PM to 9:00 PM, Monday to Saturday
Salary \+ transportation allowance \+ attendance bonus \+ on-site meal \+ Dental Plan
Employment type: Direct hire (CLT)
Compensation: R$2\.080,00 \- R$2\.500,00 per month
Benefits:
* Transportation allowance
Experience:
* Kitchen experience (preferred)
Work location: On-site