Job Summary: Responsible for organizing, cleaning, and preparing the environment and equipment, as well as assisting in food preparation under supervision. Key Highlights: 1. Organization and cleaning of the environment and equipment 2. Food preparation under supervision and according to restaurant standards 3. Ensuring quality, hygiene, taste, aroma, and presentation of meals Organizing, cleaning, and preparing the environment; checking equipment and utensils required for restaurant operations. Preparing food under supervision while adhering to restaurant standards to ensure meal quality, hygiene, taste, aroma, and presentation. Sanitizing equipment and utensils. Assisting in requisitioning materials necessary for food preparation. Weekly day off on Monday plus one Sunday per month. Double shift on Saturdays. Employment type: Permanent CLT contract Salary: R$2.800,00 - R$3.400,00 per month Benefits: * Meal allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
