BAKERY

Description

Job Summary: We are seeking a committed and experienced professional to lead our bakery team, planning production, supervising staff, and ensuring service quality. Key Highlights: 1. Team leadership in baking, pastry-making, or bread production. 2. Daily production management of bread, cakes, and savory snacks. 3. Supervision of customer service and problem resolution. We are looking for a committed professional with experience to lead our bakery team. If you enjoy working with people, possess strong organizational skills, and have relevant experience, this opportunity may be right for you! **Technical Requirements and Experience** ✔ Prior experience in baking, pastry-making, or bread production ✔ Experience in **team leadership** ✔ Knowledge of **Good Manufacturing Practices (GMP)** ✔ Familiarity with **Sanitary Surveillance regulations** (hygiene, organization, and food safety) ✔ **Completed high school education** **Main Responsibilities** **Production Management:** Plan daily production and/or procurement of bread, cakes, and savory snacks according to demand **Team Supervision:** Guide and train staff while monitoring performance **Customer Service:** Supervise counter service and ensure service quality ⭐ **Professional Profile** ✔ Strong communication skills and leadership ability ✔ Organizational skills to manage multiple tasks simultaneously ✔ Problem-solving skills (internal conflicts and customer service issues) ✔ Availability to work on a **6-on/1-off shift schedule** Compensation: R$3\.000,00 \- R$3\.500,00 per month Benefits: * Medical assistance * Food basket * Transportation allowance Work Location: On-site