Description
Job Summary:
A professional responsible for producing bread, pasta, and bakery products, maintaining an organized work environment, and supporting the production team.
Key Highlights:
1. Production of bread, pasta, and other bakery products
2. Maintenance of workplace hygiene and organization
3. Support for the production team's requirements
**Shift Schedule:** 12x36
**Working Hours:** 7:00 AM to 7:00 PM
**Responsibilities:**
* Produce bread, pasta, and other bakery products according to recipes and bakery-established standards;
* Perform preparation, shaping, and baking of dough;
* Maintain a clean, organized workplace compliant with food hygiene and safety regulations;
* Support the production team's requirements as needed.
**Requirements:**
* **Proven experience as a baker/bakery worker (mandatory);**
* Availability to work night shifts;
* Commitment, responsibility, and attention to detail.
**Benefits:**
* Transportation allowance;
* Meal allowance;
Employment Type: Permanent CLT
Compensation: R$2\.400,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site