Description
Job Summary:
The professional will be responsible for food pre-preparation, sanitation, organization, and production for breakfast, following instructions.
Key Highlights:
1. Essential role in food pre-preparation and production
2. Focus on kitchen hygiene and organization
3. Work under the guidance of a chef and nutritionist
Carry out food pre-preparation, sanitation, organization, and production for breakfast. Sanitize fruits and vegetables, perform food pre-preparation, peel, cut, and grate foods under the guidance of a chef and nutritionist, and adhere to hygiene and sanitary surveillance standards.
Salary: R$ 1.980,00 + 2 hotel points (variable amount) + VA or VR 650,00 + VT + Attendance Bonus + Night Shift Allowance after 10 PM + Medical and Dental Assistance after 90 days
Schedule: 2:00 PM to 10:20 PM; Rotation: 3 days on, 1 day off
Employment Type: Permanent CLT
Compensation: R$2.500,00 - R$2.600,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Life insurance
* Transportation allowance
Experience:
* Kitchen experience (Mandatory)
Work Location: On-site