




Job Summary: Kitchen assistant responsible for food preparation and hygiene, as well as maintaining the environment and equipment. Key Highlights: 1. Assistance in food preparation and hygiene 2. Equipment and cafeteria maintenance and cleaning 3. Opportunity for career growth **Main Responsibilities:** Assist the cook in meal preparation; Maintain and clean equipment and the cafeteria; Assist with ramps; Prepare, cut, and sanitize food. **Requirements:** Completed elementary education; Flexible availability for a 6x1 rotating schedule (11:00 AM to 7:20 PM); Benefits Meal allowance; Meals provided in the cafeteria; Breakfast and afternoon snack; Attendance bonus voucher; Health and dental insurance; Wellhub (access to gyms); Life insurance; Transportation allowance; Pharmacy discount program; Carone partnership; Access to courses and training at Carone Corporate University; Partnerships with educational institutions and language schools; Driving school discounts; Payroll-deducted loans; Opportunity for career growth; Recognition programs for tenure and promotions; Specialty schools.


