Job Summary: Restaurant and Pizzeria seeks a Cook to prepare meals following quality standards, ensure food safety, and organize the kitchen. Key Highlights: 1. Prepare meals with quality and food safety. 2. Control and organize ingredients, utensils, and equipment. 3. Collaborate in a dynamic and productive environment. Restaurant and Pizzeria seeks a Cook professional in Navegantes (Downtown). **Responsibilities:** Prepare meals following the restaurant’s established standards for quality, taste, and presentation. Ensure strict compliance with food safety regulations and good handling practices. Manage and organize kitchen ingredients, utensils, and equipment. Perform food pre-preparation and preparation for evening service. Collaborate with the kitchen team to maintain a dynamic and productive environment. Assist with cleaning and organizing the area at the end of the shift. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher **Additional Information:** * Employment Type: Full-time – On-site * Schedule: Full-time * Work Shift: Rotating 6×1 schedule.