COOK

Description

Job Summary: A restaurant is seeking a Cook for pre-preparation, preparation, and plating of dishes, following technical sheets and standards, with a focus on organization and food safety. Key Highlights: 1. Work in the hot kitchen and preparation of à la carte dishes 2. Maintain organization and hygiene of the work area 3. Control and storage of food according to safety regulations The restaurant is seeking a Cook in Blumenau. **Responsibilities:** Perform pre-preparation, preparation, and plating of dishes in the hot kitchen, following technical sheets and standards established by the group. Prepare and finish meats, risottos, pasta, and other à la carte menu items. Maintain organization and hygiene of the work area, as well as of utensils and equipment used. Control and store food according to food safety regulations, ensuring quality and shelf life. Assist in production flow during service, ensuring efficiency and proper dish presentation. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities of this position. Completion of elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: BRL 3,501.00 to BRL 4,000.00 * On-site meal * Transportation allowance * SESC membership **Additional Information:** * Employment type: Permanent – On-site * Schedule: Full-time * Working hours: To be determined.