COOK - Downtown

Description

Job Summary: Cook for a cafeteria in Balneário Camboriú, responsible for preparing dishes and snacks, managing inventory, maintaining hygiene, and complying with food safety regulations. Key Highlights: 1. Prepare dishes and snacks to quality standards 2. Maintain kitchen organization and hygiene 3. Follow food safety regulations The cafeteria is seeking a Cook in Balneário Camboriú (Downtown). **Responsibilities:** Prepare dishes and snacks according to the menu and quality standards. Apply cooking, plating, and finishing techniques. Monitor ingredient inventory and request replenishment as needed. Maintain kitchen and equipment organization, cleanliness, and hygiene. Comply with food safety regulations and good handling practices. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 2,501.00 to BRL 3,000.00 * Benefits disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site. * Schedule: Full-time * Working Hours: 1:30 PM to 10:30 PM.