Description
Job Summary:
A professional responsible for preparing and serving beverages and food, organizing coffee breaks, and maintaining the pantry, with a focus on hygiene and organization.
Key Highlights:
1. Proficiency in preparing homemade cakes, pies, and baked savory snacks.
2. Organization, meticulousness, and attention to detail.
3. A welcoming work environment with emphasis on care in food preparation.
**Main Responsibilities:**
* Prepare and serve coffee, tea, juices, and other beverages.
* Produce cakes, pies, cheese breads, cookies, and other options for coffee breaks and client receptions.
* Organize and serve coffee breaks for meetings and internal events.
* Keep the pantry clean, organized, and well-stocked.
* Monitor pantry food and supply inventory, reporting replenishment needs.
* Maintain utensils and equipment used in good condition.
* Adhere to food hygiene and handling standards.
**Requirements:**
* Experience as a kitchen assistant, cook, kitchen helper, or pastry chef.
* Proficiency in preparing cakes, pies, baked savory snacks, and other homemade recipes.
* Organization, meticulousness, and attention to detail.
* Agility and strong interpersonal skills.
* Commitment and responsibility.
**Preferred Qualifications:**
* Experience in pastry or baking.
* Ability to set up coffee break tables and welcome clients.
**Work Schedule:**
* Monday to Friday and Saturdays (as per company schedule).
If you enjoy cooking, take care in food preparation, and seek a welcoming work environment, this opportunity may be right for you!