KITCHEN CHEF - Center 2

Description

Job Summary: A restaurant is seeking a Kitchen Chef to organize production, ensure quality and standards, and uphold good hygiene and food safety practices. Key Highlights: 1. Responsible for organizing production and ensuring dish quality. 2. Ensures compliance with good hygiene and food safety practices. 3. Manages procurement, inventory control, and kitchen organization. The restaurant seeks a Kitchen Chef professional in Brusque (Center 2\). **Responsibilities:** Oversee and organize production. Ensure dish quality, consistency, and presentation. Guarantee compliance with good hygiene and food safety practices. Ensure proper execution of procedures. Handle procurement, inventory control, and organization. Monitor and manage COGS. Previous experience as a Cook, Line Cook, Sous Chef, or Kitchen Manager may indicate suitability for some duties of this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 4\.000,00 * On-site meal **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: Tuesday to Saturday, from 08:00 to 19:00\.