**Main responsibilities:** * Prepare and organize the ingredients required for dish production. * Assist the chef in plating dishes and preparing recipes. * Keep the kitchen clean and organized, following hygiene and food safety standards. * Properly store food and supplies. * Contribute to the overall smooth operation of the kitchen. **Requirements:** * Prior kitchen experience is a plus but not mandatory. * Ability to work well in a team and good communication skills. * Proactivity and willingness to learn. * Basic knowledge of good hygiene and food handling practices. **Benefits:** * Market-competitive salary. * Transportation allowance and on-site meal. Job type: Full-time CLT Pay: R$2.021,00 per month Benefits: * Food basket * Transportation allowance Experience: * Kitchen experience (preferred)