Description
Job Summary:
A professional responsible for preparing cakes and pies, performing food pre-production and production, managing operations, and leading a team, all while adhering to hygiene and organization standards.
Key Highlights:
1. Opportunity to prepare cakes and pies
2. Operations management and team leadership
3. Advantage: experience in hotel pastry and breakfast service
**Responsibilities and Duties**
\- Prepare cakes and pies.
\- Perform food pre-production and production.
\- Manage operations (planning, inventory, quality, etc.).
\- Adhere to hygiene and organization standards.
\- Lead the team.
**Preferred Qualifications:**
**\-** Experience in breakfast service
\- Experience leading a kitchen
Employment Type: Full-time
Compensation: R$3\.500,00 \- R$4\.000,00 per month
Experience:
* Hotel pastry experience (preferred)
* Breakfast service experience (preferred)
Work Location: On-site