COOK

Description

Job Summary: A Cook professional responsible for food preparation, ensuring quality and safety in accordance with technical specifications and hygiene standards. Key Highlights: 1. Prepare food with a focus on quality and safety 2. Maintain kitchen cleanliness and control supplies 3. Prepare dishes according to technical specifications A consulting, recruitment, and selection company is seeking a Cook professional in Itapema. Pro Workforce Training offers professional training and development programs, focusing on preparing individuals for the job market. **Responsibilities:** Prepare food while ensuring quality and safety. Prepare dishes according to technical specifications. Maintain kitchen cleanliness. Control supplies and waste. Comply with hygiene standards. Perform other duties inherent to the position. Previous experience as a Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate alignment with some of the responsibilities of this role. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: BRL 2,100.00 * Benefits to be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent - On-site. * Schedule: Full-time * Working Hours: Wednesday to Friday, from 4:00 PM to 11:30 PM. Saturday: 10:00 AM to 11:30 PM. Sunday: 4:00 PM to 11:30 PM (with a 1-hour break)