Description
Job Summary:
A professional responsible for preparing, producing, decorating, and finishing sweets, cakes, and desserts, ensuring quality and presentation of the items produced.
Key Highlights:
1. Prepare sweets, cakes, and desserts according to standards
2. Produce doughs and complete cake assembly
3. Decorate and finish products
A bakery is seeking a Pastry Chef in Itajaí (Centro).
**Responsibilities:**
Prepare sweets, cakes, and desserts according to bakery standards. Produce doughs and complete cake assembly. Decorate and finish products. Ensure quality and presentation of the items produced.
Previous experience as a Pastry Chef, Bakery Assistant, Cake Decorator, or Pâtissier may indicate suitability for some of the duties associated with this position.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: 2\.400,00
* On-site meal
* Transportation allowance
**Additional Information:**
* Employment type: Permanent \- On-site.
* Schedule: Full-time
* Working hours: To be determined.