Literacy Technical/practical knowledge of the role Understanding of recipes Preparation of dishes according to the established menu and technical sheets. Knowledge of food pre-preparation and preparation Interpersonal communication Leadership and team management (Behavioral) Knowledge/respect for HSEQ standards Responsibilities Cleaning of work areas, equipment, and utensils. Preparation of meats according to established menus and technical sheets. Preparation of dishes according to established menus and technical sheets. Control of product quantity and quality during processing. Assignment of tasks among the team, as directed by the Unit Manager. Supervision and guidance of the team in carrying out activities. Temperature measurement of equipment and products. Tasting of preparations. Supervision and guidance of the team in carrying out activities **Minimum Education Level:** High School (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
