Job Summary: A restaurant is seeking a Cook to prepare dishes, sauces, and grilled items, ensuring kitchen quality, hygiene, and organization. Key Highlights: 1. Prepare portions, sauces, and grilled items according to house standards 2. Ensure food quality, hygiene, and dish presentation 3. Maintain organization and cleanliness of the workstation The restaurant seeks a Cook professional in Itajaí (Downtown). **Responsibilities:** Prepare portions, sauces, and grilled items according to house standards. Perform pre\-preparation and organization of kitchen ingredients. Ensure food quality, hygiene, and dish presentation. Maintain organization and cleanliness of the workstation. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some of the duties in this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: BRL 3\.000,00 * On\-site meal * Transportation allowance **Additional Information:** * Employment type: Full\-time \- On\-site * Schedule: Full\-time * Working hours: 1:40 PM to 10:00 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
