COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare food, organize the kitchen, assist in pre-preparation and plating, manage ingredients, and comply with regulations. Key Highlights: 1. Food preparation and organization 2. Focus on hygiene and food safety 3. Prior kitchen experience is valued The restaurant seeks a Cook in Balneário Camboriú. **Responsibilities:** Prepare food according to the establishment's standards. Organize and clean the kitchen. Assist in pre\-preparation and plating. Perform basic ingredient control. Comply with hygiene and food safety regulations. Previous roles such as Chef de Cozinha, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some of the duties of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.