Job Summary: Responsible for all buffet food preparation, developing new dishes, managing procurement, and organizing the kitchen department. Key Highlights: 1. Development and creation of innovative dishes 2. Full kitchen management and food service processes 3. Dynamic environment focused on organization and planning **Position:** Cook **City:** Itajaí\-SC **Working Hours:** Monday to Saturday, 06:00 to 15:00 **Required Skills:** Culinary education; Relevant work experience. **Responsibilities:** Responsible for preparing all buffet meals; Developing new dishes; Requesting purchases and restocking; Creating technical specifications and menus; Supervising department organization and cleanliness; Scheduling staff shifts; Other duties related to the position. **Employment Type:** Permanent / CLT **We Offer:** Fixed salary Employment Type: Permanent CLT Compensation: R$5\.000,00 \- R$6\.300,00 per month Selection Question(s): * Do you hold a culinary degree?
João Silva
Indeed · HR
João Silva
Indeed · HR
