Cook

Description

Job Summary: Cook in Balneário Camboriú to prepare and cook food, ensure quality, maintain kitchen organization, and collaborate in the creation of new dishes. Key Highlights: 1. Collaborate in the creation of new dishes and menus 2. Stay updated on gastronomic trends and new techniques 3. Train and supervise other kitchen team members Restaurant is hiring a Cook in Balneário Camboriú. * **Participate in the selection process via Jobbol** and receive direct feedback from the company! **What will you do in this role?:** Prepare and cook food according to established recipes and standards. Ensure food quality by following hygiene and food safety regulations. Maintain kitchen and equipment organization and cleanliness. Manage food inventory and place purchase orders when necessary. Collaborate in the creation of new dishes and menus. Train and supervise other kitchen team members. Meet food preparation deadlines and ensure timely kitchen release. Stay updated on gastronomic trends and new culinary techniques. **Company Offer:*** Salary: To be negotiated. * Competitive market-based benefits. **Other Information:*** Employment Type: Permanent * Schedule: Full-time * Working Hours: To be negotiated. ***Work Location:*** *On-site in Balneário Camboriú / SC* ***Application Deadline:*** *11/29/2025* ***Expected Start Date:*** *12/07/2025* ***JobId.:*** *29380687131* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.*