Description
Job Summary:
Responsible for maintaining restaurant hygiene and organization, ensuring a clean, safe, and pleasant environment for customers and staff.
Key Highlights:
1. Maintain restaurant hygiene and organization
2. Ensure a clean and safe environment for customers and staff
3. Follow cleaning and sanitary inspection regulations
Night Shift: 4:00 PM to 12:00 AM
**General Description:**
Responsible for maintaining restaurant hygiene and organization, ensuring a clean, safe, and pleasant environment for customers and staff, in compliance with cleaning and sanitary inspection regulations.
**Main Responsibilities:**
* Clean and sanitize floors, walls, tables, chairs, and general surfaces
* Clean and organize restrooms, replenishing hygiene supplies as needed
* Collect and dispose of garbage appropriately
* Sanitize kitchen utensils, equipment, and areas according to instructions
* Maintain cleanliness of external areas (where applicable)
* Assist in organizing cleaning supply inventories
* Follow occupational safety and food hygiene regulations
**Requirements:**
* Prior experience in this role is preferred
* Agility, organizational skills, and attention to detail
* Availability to work flexible hours, including weekends and holidays
Salary: R$2.600,00 - R$2.800,00 per month
Benefits:
* Meal voucher
Work Location: On-site