Job Summary: A Lead Cook professional to supervise and coordinate the kitchen team, ensuring food quality and training the staff. Key Highlights: 1. Supervise and coordinate the kitchen team 2. Ensure food preparation standards 3. Train and guide team members A high-end restaurant in Balneário Camboriú is seeking a Lead Cook. **Responsibilities:** Supervise and coordinate kitchen team activities, ensuring dishes are prepared according to the restaurant's established standards. Train and guide kitchen team members, ensuring all are familiar with preparation procedures and techniques. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
