Butcher Assistant

Description

About Us GTOP comprises the brands Rede TOP, ObenCard, and Preceiro Atacadista. With multifamily management, the group operates 22 Rede TOP stores and 5 Preceiro Atacadista stores, totaling approximately 2\.000 employees, 300 checkouts, and 35\.000 m² of sales area. JOB RESPONSIBILITIES Assist in activities related to selection, cutting, weighing, packaging, labeling, and restocking various types of meat, keeping them organized, visually appealing, and properly stored according to established standards, while adhering to production schedules and protocols; additionally, provide customer service and sales support, offering products and clarifying inquiries in accordance with company rules, good practices manual, hygiene and safety regulations, standards, and targets. TASKS TO BE PERFORMED Contribute to store sales through strategic product display and personalized customer service at the counter; when necessary, guide customers on product types and derivatives, and prepare, package, weigh, and deliver items to customers; Assist in selection, cutting, weighing, packaging, labeling, and restocking of various types of meat, maintaining organization, visual appeal, and proper storage per established standards, following schedules, protocols, rules, good practices manual, hygiene and safety regulations, standards, and targets; also place trimmings, fat, and tallow into the designated collector box for sale to bone-processing factories; Support efficient customer service by ensuring continuous replenishment of product display counters and accurate pricing, in compliance with predefined rules and standards; Help reduce shrinkage and discrepancies through frequent inventory checks and proper handling and storage of meat; Boost sector sales through attractive and distinctive product displays and strong customer relationships; Assist in receiving, transporting, and organizing products, preparing and storing them in cold and refrigerated chambers, while maintaining cleanliness and optimal operational conditions in accordance with hygiene, safety, and predefined standards; Support physical inventory counts, controls, and stocktaking; Monitor product appearance and expiration dates daily, removing items with damaged or expired packaging or lacking proper identification; Assist in preparing seasonings and roasting meats and other items as needed; Maintain sector organization and cleanliness, including equipment and utensils, by performing daily sanitation procedures and requesting equipment adjustments or maintenance when necessary; Assist in related tasks as required; Requirements **Minimum educational qualification:** Completed elementary education Valid health certificate **Additional information:** 100% in-person position **Work location:** Av. Das Comunidades, 995\- Centro, Gaspar \- SC **Working hours:** 2:00 PM to 3:00 PM and 4:10 PM to 10:30 PM **Benefits:** Health insurance plan Dental insurance plan Pharmacy discount program Shopping discount program at company stores Life insurance * Position available for persons with disabilities (PCD)