Data Intern - CB Lab

Description

Job Summary: Coco Bambu's Technology and Innovation Lab is seeking a Data Intern to develop solutions and ensure data quality, reporting accuracy, and workflow automation. Key Highlights: 1. Contribute to the maintenance and monitoring of data pipelines (ETL) 2. Document and implement solutions for data ingestion and processing 3. Ensure data quality and reporting consistency Coco Bambu's Technology and Innovation Lab, headquartered in Brasília/DF, is one of the technology division sectors within the Coco Bambu Network, contributing to the development of internal and external solutions applied to store operations, delivery services, customer service, auditing, and business analytics. Our IT team includes the important role of Data Intern! Do you identify with the qualifications below and wish to join our family? Then register and apply for this position. **Responsibilities and Duties** Your main activities will include: * Contributing to the maintenance and monitoring of our data pipelines (ETL) and related tools; * Documenting and implementing solutions for data ingestion, processing, and delivery; * Automating data workflows; * Ensuring data quality, integration integrity, and reporting consistency; * Supporting major decisions and controls by providing dashboards, visualizations, and reports; * Designing, tracking, and forecasting key business metrics. **Requirements and Qualifications** * Experience creating dashboards using Microsoft Power BI; * Experience creating dashboards using Looker Studio; * Proficiency in Python and SQL; * Knowledge of relational databases and data modeling; * Experience with Agile methodology; * Familiarity with Git version control; * Docker knowledge is a plus. **Additional Information** **WORK FORMAT:** On-site, in Brasília/DF. **WORK HOURS:** 30 hours per week. **STIPEND:** Starting at R$ 1\.700,00 \+ Transportation Allowance Coco Bambu currently operates 98 units across Brazil. We are present in 19 states and the Federal District. Offering premium gastronomy, an elegant and welcoming atmosphere, and enchanting customer service! We are recognized by our customers and our large family of over 8,000 employees as the largest and best restaurant in Brazil! **WANT TO KNOW HOW IT ALL BEGAN?** We began in 1989 in Fortaleza/CE with Dom Pastel, the first restaurant founded by Afranio and Daniela Barreira. This unit inspired the growth of the Coco Bambu chain, which has since captivated and attracted customers across numerous Brazilian states. Recognized as the largest and best restaurant in Brazil, specializing in seafood, Coco Bambu offers an extensive and diverse menu featuring deliciously distinctive dishes and beverages prepared with the freshest, highest-quality ingredients. Portions are generous, and all this excellence is offered at accessible prices. Our units are spacious, featuring rustic yet elegant décor, offering customers a sophisticated and cozy environment. At the heart of it all is our team of over 8,000 people who embody our energy and share our values—driving Coco Bambu’s growth and enchantment every day! Do you identify with us? Join this great family!