Job Summary: A professional responsible for making dough and preparing various types of bread, including ingredient separation, quantity calculation, and application of fermentation and kneading techniques. Key Highlights: 1. Making dough and preparing various types of bread 2. Applying fermentation and manual or mechanical kneading techniques 3. Rolling, cutting, and shaping dough according to the required technique Making dough and preparing various types of bread, including separating ingredients for mixing, calculating required quantities to make dough; performing necessary treatment, fermenting\-it, mixing and kneading its ingredients using either manual or mechanical processes to prepare it for baking; rolling, cutting or shaping the dough in accordance with the required technique to achieve the desired form, etc. Employment Type: Full-time CLT Salary: R$3\.000,00 \- R$4\.000,00 per month Benefits: * Food basket * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
