General Services Assistant - Exclusively for Persons with Disabilities (PCD)

Description

Job Summary: A professional responsible for cleaning, sanitizing, and disinfecting environments, as well as performing cafeteria services, ensuring the company's organization, hygiene, and safety. Key Highlights: 1. Maintain environmental hygiene and organization using appropriate techniques. 2. Act with attention, proactivity, and good interpersonal relationships. 3. Safeguard physical assets and ensure environmental safety. Perform cleaning, sanitizing, and disinfection of vertical and horizontal surfaces in service units according to established routines outlined in the Work Instruction on Good Practices for Hygiene and Environmental Control Services, using appropriate techniques, equipment, and products to maintain environmental hygiene and organizational order. Provide cafeteria and breakfast services at service units. Act with attention, proactivity, promptness, courtesy, responsibility, punctuality, assiduousness, and good interpersonal relationships. * Clean and disinfect all areas of the unit or office by collecting waste, washing facilities, and sanitizing rooms and furniture to maintain a clean and well-preserved environment, in accordance with the company's Hygiene and Environmental Control Service Manual. * Use cleaning materials correctly, in compliance with internal regulations and manufacturer instructions, to avoid waste, damage, and health risks to employees and oneself. * Request cleaning supplies from the immediate supervisor when necessary, based on available stock analysis, to prevent shortages of materials required for activities. * Assist the unit’s leadership in controlling the inventory of breakfast consumables to prevent shortages of materials required for activities. * Assist in relocating furniture, exercising care for their integrity and preservation, to meet the company’s needs. * Clean and store utensils and other products and materials, responsibly utilizing available resources such as water and cleaning supplies, ensuring continuous availability of tools and environmental cleanliness. * Safeguard the company’s physical assets by monitoring the condition, maintenance, and cleaning of furniture and premises, immediately reporting any observed irregularities to leadership to preserve the organization’s assets. * Accurately and consistently complete hygiene control records. * Carefully verify transport manifests for externally collected infectious waste. * Execute scheduled general cleaning and hygiene plans for units and technical areas. * Wash refrigerators following the department’s schedule. * Perform duties in accordance with the company’s Code of Ethics. * Perform duties in accordance with Occupational Safety Management standards. * Perform duties in accordance with Quality Management standards. * Record significant incidents occurring during the shift, maintaining constant contact with the immediate supervisor. * Perform cafeteria services, assisting unit leadership by restocking snacks, biscuits, coffee, water, and juices, checking product expiration dates and quality displayed on the table to provide breakfast for customers. * Check functionality and monitor coffee machine supply through daily inspections, reporting equipment maintenance needs to the relevant department and performing daily sanitation of the machine per the Work Instruction on Good Practices for Hygiene and Environmental Control Services. * Execute the refrigerator, collection case cleaning schedule upon user release, per the routine established in the Work Instruction on Good Practices for Hygiene and Environmental Control Services. * Prepare coffee for internal company departments. * Perform daily cleaning of the breakfast area to keep it clean, safe, and organized, promoting a hygienic and pleasant environment. * When required, control employee entry by monitoring foot traffic, verifying permanent ID badge usage, and managing vehicle flow in the parking lot to ensure physical security for the company and its employees. * Receive documents, packages, and correspondence for delivery to reception for proper distribution (specific to NTL). * Perform daily water meter readings and record them in a dedicated spreadsheet to monitor the unit’s water consumption; immediately notify the unit manager and Operations Supervisor if consumption exceeds usual levels.