Job Summary: Professional responsible for daily routines of preparing meals, desserts, and salads, ensuring quality, hygiene, and adherence to established standards at Cantina Volpi. Key Highlights: 1. Daily preparation of meals, desserts, and salads 2. Guarantee of food quality and hygiene 3. Compliance with established standards **Purpose of the Role / Job Mission** Carry out daily routines of preparing meals, desserts, and salads in the kitchen of Cantina Volpi, ensuring quality, hygiene, and compliance with established standards for customer service. **Responsibilities / Main Duties** Retrieve food items from the freezer chamber according to orders and supervisor instructions, performing proper thawing and quantity control Inspect refrigerated chambers and available stock, reporting replenishment needs Prepare dishes, salads, seasonings, and vegetables according to orders Cook food on stoves, griddles, or grills as specified Process delivery orders through the system, ensuring timeliness and quality Handle food items in accordance with food safety regulations and expiration dates Clean and sanitize countertops, equipment, and utensils after shift
João Silva
Indeed · HR
João Silva
Indeed · HR
